This guide contain links to library resources and freely available web sources to support assignments and topics covered in the FSA 107 Menu Planning course.
Click the tabs at the top of the guide to get started!
Stop By or Give Us a Call
|DCC Learning Commons||LeRoy V. Good Library|
|4th floor, Damon City Campus||Building 2, Brighton Campus|
Research Coaching Session
Set up a time to meet with a librarian and get personalized help with your research. These one-on-one meetings last about 30 minutes.
Nancy Miller-Randall and Peter Walsh teach FSA 107 Menu Planning. Students can contact each instructor by e-mail.