Truth in Menu Labeling LawsNutrition in Menu PlanningExamples of Restaurant Menus
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Last Updated: May 22, 2013 URL: http://libguides.monroecc.edu/FSA107 Print Guide RSS UpdatesShareThis

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Guide Overview

This guide contain links to library resources and freely available web sources to support topics covered in the FSA 107 Menu Planning course and assignments.

Click-on the tabs at the top of the guide to get started!

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Contacting the Teacher

Nancy Miller-Randall teaches FSA 107 Menu Planning. Students may contact her through her MCC
e-mail address nmiller-randall@monroecc.edu.

      
     

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    Where to Start

    Where can I find...

    ...tips for writing descriptions of menu items?    Food Adjectives page

    ...books on cakes and other desserts?    MCC Libraries Online Catalog or online at Ebrary

    ...tips on designing restaurant menus?    Restaurant Menu Design &
                                                                               Examples of Restaurant Menus pages

    ...research help?    Ask Us 24/7  Visit our Service Desk for librarian assistance.

        
       

      New Library Books Covering Food History

       

      The MCC Libraries Catalog lists our books. Search it to find more books covering FSA 107 course topics.

       

      What's Hot in 2013: Culinary Forecast

      The hottest food trends on restaurant menus in 2013 based on a survey conducted by the National Restaurant Association.

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