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Web Links for FSA 205 Purchasing, Storage, & Handling   Tags: food handling, food processing, food purchasing, food storage, nutrition, recipes  

Last Updated: Mar 7, 2013 URL: http://libguides.monroecc.edu/FSA205 Print Guide RSS UpdatesShareThis

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About This Course Links Page

This page contains links to web resources to assist students in obtaining information on food and beverage items needed to complete the FSA 205 Purchase Specifications term project assignment.

Click-on the tabs at the top of the page or on the links to the right to get started!

 

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Web Links for FSA 205: Purchasing, Storage, & Handling

Image of fish being inspected for purchaseFSA 205:  Purchasing, Storage, & Handling

Although every effort has been made to ensure the accuracy and content of these websites the usual evaluation measures should be taken by the researcher. For tips on how to evaluate information found on websites go to our Web Site Evaluation guide.

 

Contacting the Teacher

Drew Lawrence teaches FSA 205 Purchasing, Storage, and Handling. Students may contact him during his scheduled office hours, by telephone (585) 292-2590, and e-mail alawrence@monroecc.edu.

      
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