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FSA 205 Purchasing, Storage, & Handling: Course Home

Resources for Professor Drew Lawrence's purchase specifications term project assignment

Guide Overview

Welcome! This guide was developed by Librarians to assist students in obtaining information on food and beverage items for Professor Drew Lawrence's FSA 205 purchase specifications term project assignment.

 

In the Library

The Book of Yields: Accuracy in Food Costing and Purchasing, 8th edition, 2012 - This reference features a compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields for over 1,000 raw food ingredients.

The Book of Yields

 

Click image to connect to MCC Library Catalog record. Check Availability. If the book is not checked out write down the Call Number so you can go find it on the shelf.

Contact Information

Course Professor:

Drew Lawrence teaches FSA 205 Purchasing, Storage, and Handling. Students can contact him by e-mail, telephone, and during his scheduled office hours.

Drew Lawrence
alawrence@monroecc.edu
(585) 292-2590

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DCC Learning Commons LeRoy V. Good Library
4th floor, Damon City Campus            Building 2, Brighton Campus
585-262-1420 585-292-2665

 


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