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FSA 205 Purchasing, Storage, & Handling   Tags: courseguide, food handling, food processing, food purchasing, food storage, nutrition, recipes  

Resources for Professor Drew Lawrence's purchase specifications term project assignment
Last Updated: Jul 9, 2014 URL: http://libguides.monroecc.edu/FSA205 Print Guide RSS Updates

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Guide Overview

Welcome! This guide was developed by Librarians to assist students in obtaining information on food and beverage items for Professor Drew Lawrence's FSA 205 purchase specifications term project assignment.

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In the Library

The Book of Yields: Accuracy in Food Costing and Purchasing, 8th edition, 2012 - This reference features a compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields for over 1,000 raw food ingredients.

The Book of Yields

 

Click image to connect to MCC Library Catalog record. Check Availability. If the book is not checked out write down the Call Number so you can go find it on the shelf.

Contacting the Teacher

Drew Lawrence teaches FSA 205 Purchasing, Storage, and Handling. Students may contact him during his scheduled office hours, by telephone (585) 292-2590, and e-mail alawrence@monroecc.edu.

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