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FSA 107 Menu Planning: Course Home

A guide for students taking the FSA 107 course taught by MCC Professors Nancy Miller-Randall and Peter Walsh

Guide Overview

This guide contain links to library resources and freely available web sources to support assignments and topics covered in the FSA 107 Menu Planning course.

Click the tabs at the top of the guide to get started!

 

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DCC Learning Commons LeRoy V. Good Library
4th floor, Damon City Campus            Building 2, Brighton Campus
585-262-1420 585-292-2665

 


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Set up a time to meet with a librarian and get personalized help with your research. These one-on-one meetings last about 30 minutes.

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Contact Information

Course Professors:
Nancy Miller-Randall and Peter Walsh teach FSA 107 Menu Planning. Students can contact each instructor by e-mail.

Nancy Miller-Randall
nmiller-randall@monroecc.edu

Peter Walsh
pwalsh@monroecc.edu

Course Librarian:
Pam Czaja
Library Liaison to the Hospitality department
pczaja@monroecc.edu
(585) 292-2308