This guide contain links to library resources and freely available web sources to support assignments and topics covered in the FSA 107 Menu Planning course.
Click-on the tabs at the top of the guide to get started!
Contacting the Teacher
Students may contact her by e-mail, telephone, and during her scheduled office hours.
Students may contact her through her MCC e-mail address: email@example.com
Students may contact him through his MCC e-mail addresss: firstname.lastname@example.org