This guide contain links to library resources and freely available web sources to support assignments and topics covered in the FSA 107 Menu Planning course.
Click-on the tabs at the top of the guide to get started!
Students may contact her through her MCC e-mail address: firstname.lastname@example.org
Students may contact him through his MCC e-mail addresss email@example.com
Pam Czaja, Library Liaison to the Hospitality department, firstname.lastname@example.org