Truth in Menu Labeling LawsNutrition in Menu PlanningExamples of Restaurant Menus
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A guide for students taking the FSA 107 course taught by MCC Professors Michelle Bartell, Nancy Miller-Randall, and Peter Walsh.
Last Updated: Mar 20, 2014 URL: http://libguides.monroecc.edu/FSA107 Print Guide RSS Updates

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Guide Overview

This guide contain links to library resources and freely available web sources to support assignments and topics covered in the FSA 107 Menu Planning course.

Click-on the tabs at the top of the guide to get started!

Image of a restaurant menu
 

Contacting the Teacher

Michelle Bartell
Students may contact her by e-mail, telephone, and during her scheduled office hours.
mbartell@monroecc.edu
(585) 292-2579

Nancy Miller-Randall
Students may contact her through her MCC e-mail address: nmiller-randall@monroecc.edu

Peter Walsh
Students may contact him through his MCC e-mail addresss: pwalsh@monroecc.edu

 

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